Meet the Team

Administrative Office

Location:
Bolton Dining Commons
790 S. Lumpkin St.
Athens, GA 30602

Phone: (706) 542-1256  
Fax: (706) 542-7137

Email: dining@uga.edu

Senior Administration

Bryan Varin

Executive Director

bvarin@uga.edu
(706) 542-1256

 

Susan van Gigch

Director for Dining Services; Residential and Retail Dining, Culinary Development, and Operations Support

svgigch@uga.edu
(706) 340-6887

 

Danielle Bouton

Associate Director for Training, Development, and Engagement

danielle.bouton@uga.edu
(706) 224-0621

Art DiFrancesco

Associate Director for Retail Operations

afd@uga.edu
(706) 340-4217

Jorge Noriega

Associate Director for Culinary Development & Certified Executive Chef

jnoriega@uga.edu

Adam Rainville

Associate Director for Residential Dining

arainvil@uga.edu
(706) 424-3778

Christopher Fagan

Assistant Director for Operations Support

chfagan@uga.edu
(706) 614-5042

 

 

Training, Development, & Engagement

Tracy Winters

Food Safety Coordinator

thelbing@uga.edu
(706) 542-1256

Deidra Young

Training Specialist

deidra.young@uga.edu
(706) 542-1256

 

Nutriton Services & Culinary Team

Katherine Ingerson, RD, LD

Registered Dietitian

ingerson@uga.edu
(706) 424-6773

Mariah McDaniel

Dietetic Technician

mmcdan94@uga.edu
(706) 542-4006

India Barfield

Production Manager I, Grab and Go

indiamb@uga.edu

 

Taylor Hilt

Chef at Snelling Dining Commons

thilt92@uga.edu

 

Don Law

Chef at Oglethorpe Dining Commons

donaldl@uga.edu

 

Tim Neal

Chef at Village Summit Dining Commons

kilkin@uga.edu

 

Kevin Statham

Chef at East Campus Commissary

kstatham@uga.edu
706-542-2109

 

Brandi Allen

Chef at Bolton Dining Commons

hancockb@uga.edu

 

Justin Robbins

Chef at Bolton Dining Commons

robbins@uga.edu

Residential Dining Team

Tamala Foreman

Interim Food Operations Manager at Bolton Dining Commons

tsfore@uga.edu
(706) 201-0791

 

Gregg Hudson

Manager at Oglethorpe Dining Commons

gregg3g@uga.edu
(706) 542-7763

 

Shelly Orozco-Marrs

Manager at Snelling Dining Commons

shellyom@uga.edu
(706) 542-8412

Adonis Allen

Manager at Niche Dining Commons

lejon66@uga.edu
(706) 542-1256

 

 

Retail Dining Team

David Maxwell Grant Jr.

Food Operations Manager, Tate Center

dgrant06@uga.edu
(706) 201-0797

Jon Hall

Manager, Vending & Solicitation

jonhall@uga.edu
(706) 540-5290

Jessica Rogers

Campus Catering Manager

jgaart@uga.edu
(706) 201-0782

 

Matthew Cormier

Retail Food Sales Manager I, Red Clay Café and Markets

matthew.cormier@uga.edu
(706) 542-3055

 

John Funderburk

Retail Dining Manager II, Einstein Bros. Bagels

jhfund@uga.edu
(706) 542-1256

 

Facilities & Maintenance

Sammy Johnson

Facilities Manager

sammyj@uga.edu