Halal Choices
A variety of halal options can be found in every dining commons. Additionally, the Village Summit Dining Commons has several frozen halal meals for students — available upon request from a manager.
Spring 2022: Warm Weather Menu
Due to current food chain supply issues, menu items are subject to change and may not always be available.
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Menu 1: March 14-20, April 4-10, April 25 – May 1
- Monday
- Southwestern Chicken Thighs (lunch, Special Selections line)
- Honolulu Chicken (dinner)
- Tuesday
- Baked Chicken (dinner, Special Selections line)
- Roasted Citrus Chicken Thighs (dinner)
- Wednesday
- Vinegar Braised Chicken (lunch, Special Selections line)
- Thursday
- Jen's Favorite Marinated Chicken (lunch)
- Southwest Chicken (dinner)
- Friday
- Tarragon Chicken with Peach Chutney (dinner)
- Sunday
- Southwestern Chicken Thighs (dinner, Special Selections line)
Menu 2: March 21-27, April 11-17, May 2-8
- Monday
- Lemon Basil Chicken Thighs (lunch)
- Tuesday
- Roasted Honey Balsamic Chicken Breast (dinner, Bolton Special Selections line)
- Crispy Sesame Chicken (dinner)
- Thursday
- Vinegar Braised Chicken with Leeks (dinner, Special Selections line)
- Saturday
- Baked Chicken (dinner, Bolton Special Selections line)
- Jamaican Jerk Chicken Thighs (lunch)
- Chicken and Dressing Casserole (dinner)
Menu 3: March 28-April 3, April 18-24, May 9-15
- Monday
- Brazilian Style Chicken with Coconut Milk (lunch)
- Tuesday
- Blackened Chicken Thigh (dinner)
- Wednesday
- Chicken with Lemon & Rosemary Sauce (lunch, Bolton Special Selections line)
- Thursday
- Roasted Honey Balsamic Chicken Breast (lunch, Bolton Special Selections line)
- Korean BBQ Chicken Thighs with Pickled Onions (dinner)
- Friday
- Georgian Chicken (dinner)
The Village Summit has frozen halal meals for students upon request - just ask a manager: Chicken Biryani, Tofu Pad Thai, and Tikka Masala
Menu 1: March 14-20, April 4-10, April 25 – May 1
- Monday
- Honolulu Chicken (dinner)
- Tuesday
- Roasted Citrus Chicken Thighs (dinner)
- Thursday
- Jen's Favorite Marinated Chicken (lunch)
- Southwest Chicken (dinner)
- Friday
- Tarragon Chicken with Peach Chutney (dinner)
Menu 2: March 21-27, April 11-17, May 2-8
- Monday
- Lemon Basil Chicken Thighs (lunch)
- Tuesday
- Crispy Sesame Chicken (dinner)
- Saturday
- Jamaican Jerk Chicken Thighs (lunch)
- Chicken and Dressing Casserole (dinner)
Menu 3: March 28-April 3, April 18-24, May 9-15
- Monday
- Brazilian Style Chicken with Coconut Milk (lunch)
- Tuesday
- Blackened Chicken Thigh (dinner)
- Thursday
- Korean BBQ Chicken Thighs with Pickled Onions (dinner)
- Friday
- Georgian Chicken (dinner)
Menu 1: March 21-27, April 11-17, May 2-8
- Monday
- Honolulu Chicken (dinner)
- Tuesday
- Roasted Citrus Chicken Thighs (dinner)
- Thursday
- Jen's Favorite Marinated Chicken (lunch)
- Southwest Chicken (dinner)
- Friday
- Tarragon Chicken with Peach Chutney (dinner)
Menu 2: March 28-April3, April 18-24, May 9-15
- Monday
- Lemon Basil Chicken Thighs (lunch)
- Tuesday
- Crispy Sesame Chicken (dinner)
Menu 3: March 14-20, April 4-10, Aril 25-May 1
- Monday
- Brazilian Style Chicken with Coconut Milk (lunch)
- Tuesday
- Blackened Chicken Thigh (dinner)
- Thursday
- Korean BBQ Chicken Thighs with Pickled Onions (dinner)
- Friday
- Georgian Chicken (dinner)
Menu 1: March 28-April 3, April 18-24, May 9-15
- Monday
- Honolulu Chicken (dinner)
- Tuesday
- Roasted Citrus Chicken Thighs (dinner)
- Thursday
- Jen's Favorite Marinated Chicken (lunch)
- Southwest Chicken (dinner)
Menu 2: March 14-20, April 4-10, April 25-May 1
- Monday
- Lemon Basil Chicken Thighs (lunch)
- Tuesday
- Crispy Sesame Chicken (dinner)
Menu 3: March 21-27, April 11-17, May 2-8
- Monday
- Brazilian Style Chicken with Coconut Milk (lunch)
- Tuesday
- Blackened Chicken Thigh (dinner)
- Thursday
- Korean BBQ Chicken Thighs with Pickled Onions (dinner)