Halal Choices


A variety of halal options can be found in every dining commons. Additionally, the Village Summit Dining Commons has several frozen halal meals for students — available upon request from a manager.  


Spring 2022: Warm Weather Menu

Due to current food chain supply issues, menu items are subject to change and may not always be available.

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Menu 1: March 14-20, April 4-10, April 25 – May 1

  • Monday
    • Southwestern Chicken Thighs (lunch, Special Selections line)
    • Honolulu Chicken (dinner)
  • Tuesday
    • Baked Chicken (dinner, Special Selections line)
    • Roasted Citrus Chicken Thighs (dinner)
  • Wednesday
    • Vinegar Braised Chicken (lunch, Special Selections line)
  • Thursday
    • Jen's Favorite Marinated Chicken (lunch)
    • Southwest Chicken (dinner)
  • Friday
    • Tarragon Chicken with Peach Chutney (dinner)
  • Sunday
    • Southwestern Chicken Thighs (dinner, Special Selections line)

 

Menu 2: March 21-27, April 11-17, May 2-8

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Tuesday
    • Roasted Honey Balsamic Chicken Breast (dinner, Bolton Special Selections line)
    • Crispy Sesame Chicken (dinner)
  • Thursday
    • Vinegar Braised Chicken with Leeks (dinner, Special Selections line)
  • Saturday
    • Baked Chicken (dinner, Bolton Special Selections line)
    • Jamaican Jerk Chicken Thighs (lunch)
    • Chicken and Dressing Casserole (dinner)

 

Menu 3: March 28-April 3, April 18-24, May 9-15

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thigh (dinner)
  • Wednesday
    • Chicken with Lemon & Rosemary Sauce (lunch, Bolton Special Selections line)
  • Thursday
    • Roasted Honey Balsamic Chicken Breast (lunch, Bolton Special Selections line)
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)
  • Friday
    • Georgian Chicken (dinner)

The Village Summit has frozen halal meals for students upon request - just ask a manager: Chicken Biryani, Tofu Pad Thai, and Tikka Masala

 

Menu 1: March 14-20, April 4-10, April 25 – May 1

  • Monday
    • Honolulu Chicken (dinner)
  • Tuesday
    • Roasted Citrus Chicken Thighs (dinner)
  • Thursday
    • Jen's Favorite Marinated Chicken (lunch)
    • Southwest Chicken (dinner)
  • Friday
    • Tarragon Chicken with Peach Chutney (dinner)

 

Menu 2: March 21-27, April 11-17, May 2-8

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Tuesday
    • Crispy Sesame Chicken (dinner)
  • Saturday
    • Jamaican Jerk Chicken Thighs (lunch)
    • Chicken and Dressing Casserole (dinner)

 

Menu 3: March 28-April 3, April 18-24, May 9-15

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thigh (dinner)
  • Thursday
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)
  • Friday
    • Georgian Chicken (dinner)

Menu 1: March 21-27, April 11-17, May 2-8

  • Monday
    • Honolulu Chicken (dinner)
  • Tuesday
    • Roasted Citrus Chicken Thighs (dinner)
  • Thursday
    • Jen's Favorite Marinated Chicken (lunch)
    • Southwest Chicken (dinner)
  • Friday
    • Tarragon Chicken with Peach Chutney (dinner)

 

Menu 2: March 28-April3, April 18-24, May 9-15

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Tuesday
    • Crispy Sesame Chicken (dinner)

 

Menu 3: March 14-20, April 4-10, Aril 25-May 1

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thigh (dinner)
  • Thursday
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)
  • Friday
    • Georgian Chicken (dinner)

Menu 1: March 28-April 3, April 18-24, May 9-15

  • Monday
    • Honolulu Chicken (dinner)
  • Tuesday
    • Roasted Citrus Chicken Thighs (dinner)
  • Thursday
    • Jen's Favorite Marinated Chicken (lunch)
    • Southwest Chicken (dinner)

 

Menu 2: March 14-20, April 4-10, April 25-May 1

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Tuesday
    • Crispy Sesame Chicken (dinner)

 

Menu 3: March 21-27, April 11-17, May 2-8

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thigh (dinner)
  • Thursday
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)